| Harry Potter Recipe Book |
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Below are the recipes from The Hogwarts Library. Feel free to submit more if you wish. Click on the recipes you wish to read below.
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| Pumpkin Cookies |
Ingredients:
- 1½ cups pumpkin
- 2 cups flour
- ½ teaspoon salt
- 1 cup shortening
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Directions:
- Preheat oven to 375.
- Put all ingredients in a large mixing bowl and mix completely. May add one 6oz package of semi-sweet chocolate chips.
- Using 2 teaspoons, spoon out batter into even sizes onto a greased cookie sheet.
- Bake 12-15 minutes. The cookie is done when a toothpick comes out clean and/or when the bottom is golden brown.
- Cool cookies on a rack.
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| Treacle Fudge |
Ingredients:
- ½ cup light cream or evaporated milk
- ¾ cup firmly packed brown sugar
- ¼ teaspoon salt
- 4 ounces of unsweetened chocolate
- 2 tablespoos unsalted butter
- 1/3 cup molasses
Directions:
- In a large bowl, mix cream, brown sugar and salt together.
- In a saucepan, melt the chocolate and butter together. Remove from heat and add molasses.
- Add the chocolate mixtures and cream mixtures together. Pour mixture into a pan and let cool.
- Cut into squares after cooled and serve.
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| Ton-Tongue Toffee |
Ingredients:
- 2 cups sugar
- 8 tablespoons of butter
- ½ teaspoon vanilla extract (or imitation)
- 1½ cups water
- Additionally, a candy thermometer is required
Directions:
- In a medium saucepan, mix all ingredients and melt over medium heat until sugar is completely dissolved.
- Without furter stirring, boil until mixture reaches 290°F on your candy thermometer.
- Pour mixture into a greased or buttered 9"x12" pan and let cool until almost firm to the touch.
- Score surface into 2" squares with a sharp knife, but do not cut completely.
- When cool, break into pieces (this should be easier if toffee was properly scored).
- Enjoy! Makes 1¼ pounds of toffee.
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| Pumpkin Juice |
Ingredients:
- 2 cups of pumpkin, chopped up into chunks
- 2 cups of apple juice
- ½ cup of pineapple juice
- 1 teaspoon of honey (more or less to your liking Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste))
Directions:
- Juice the pumpkin pieces by squeezing through a cheesecloth or using a juicer if you have one.
- Pour the pumpkin juice, apple juice and pineapple juice into a blender.
- Add the honey (we recommend you start with 1 teaspoon, as you can add some later!) to the juices and blend thoroughly.
- Add your spices (to taste). This might take some experimentation to get right.
- Chill your pumpkin juice or serve iced.
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| Pumpkin Shakes |
Ingredients:
- 1 banana, peeled and frozen
- 3 tablespoons orange juice concentrate
- 3 tablespoons pumpkin puree
- 1 scoop vanilla ice cream
- 1/3 cup water or milk (creamier)
- Whipped cream (optional)
- Cinnamon (optional)
Directions:
- Cut frozen banana into small pieces and put all ingredients into blender.
- Blend on high until smooth.
- Pour into two tall glasses, top with whipped cream and sprinkle cinnamon over the pumpkinshake. Serve while still chilled!
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| Three Broomsticks' Butterbeer |
Ingredients:
- 1 cup (8 oz) club soda or cream soda
- ½ cup (4 oz) butterscotch syrup (ice cream topping)
- ½ tablespoon butter
Directions:
- Measure butterscotch and butter into a 2 cup (16 oz) glass.
- Microwave on high for 1 to 1½ minutes, or until syrup is bubbly and butter is completely incorporated.
- Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
- Serve in two coffee mugs or small glasses; a perfectly warm Three Broomsticks treat for two!
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